Woodman's-Style Clam Chowder

Name: Woodman's-Style Clam Chowder
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1¾ pounds russet potatoes , peeled and cut into ½-inch dice; 2 (6.5-ounce) cans chopped clams; 2 cups finely chopped onion; 2½ teaspoons table salt , divided; 2 teaspoons pepper; 2 (10-ounce) cans whole baby clams; 2 cups light cream; 2 tablespoons unsalted butter; 2 tablespoons instant mashed potato flakes , optional; Oyster crackers

Instructions

Cook:2h 30min

Unlock the secret to rich, creamy Woodman’s-Style Clam Chowder with this easy-to-follow recipe. Savor each spoonful filled with tender clams and potatoes.

Updated at: Sun, 12 Oct 2025 04:10:21 GMT