
By Gran Luchito
Birria Tacos
Instructions
Prep:30min
From time to time you see recipes that become very popular over social media and get many recreations. This Birria Tacos recipe is one of them! What’s not to love about beef tacos dipped into “Consomé” or meat juices? Traditionally Birria comes from the state of Jalisco, Mexico and can be made of mutton, goat or beef. It mainly consists of slowly stewed meat cooked in an “adobo” (a smooth chilli puree) prepared with Mexican dried chillies, garlic, tomatoes and onion. You can find beef birria served in Mexico like a stew, garnished with finely chopped raw onion and coriander, served with warm tortillas and limes on the side. The current trend takes some of that delicious birria and uses it to fill a tortilla lightly coated in some of the beef consomé (cooking juices). Cheese is then added and it gets cooked over a hot pan like quesadillas. Once the cheese is lovely and gooey, they are served with a small bowl on the side with more of the lovely consomé, ready for you to use as a birria tacos dipping sauce! You can equally just serve the beef birria over warm Soft Taco Wraps with a simple garnish of coriander and onion. Our Birria Tacos recipe is made using Chipotle Paste combined with roasted garlic, onion and tomatoes that make the base for our tasty birria consomé.
Updated at: Wed, 04 Aug 2021 20:42:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
44
High
Nutrition per serving
Calories2304.1 kcal (115%)
Total Fat142.1 g (203%)
Carbs149.4 g (57%)
Sugars12.4 g (14%)
Protein106.7 g (213%)
Sodium3258.7 mg (163%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

olive oil
for cooking

5vine tomatoes
large, halved

1white onion
cut in chunks

1whole garlic
whole head of garlic cut in half

4spring onions
cut in chunks

530gbrisket

650gshort rib

½ tspground clove

1 tspground cumin

1 tspcoriander seeds

1 tspblack peppercorns

1 Tbspchipotle paste

½ cupapple cider vinegar

2bay leaves

coriander
stalks and leaves

2 pintswater

salt
for seasoning

black pepper
freshly ground, for seasoning

1 packettaco wraps
soft

150ggrated cheddar

0.5white onion
finely chopped, finely chopped

coriander
finely chopped

3limes
cut into wedges

olive oil
for cooking

5vine tomatoes
large, halved

1white onion
cut in chunks

1whole garlic
whole head of garlic cut in half

4spring onions
cut in chunks

530gbrisket

650gshort rib

½ tspground clove

1 tspground cumin

1 tspcoriander seeds

1 tspblack peppercorns

1 Tbspchipotle paste

½ cupapple cider vinegar

2bay leaves

coriander
stalks and leaves

2 pintswater

salt
for seasoning

black pepper
freshly ground, for seasoning

1 packettaco wraps
soft

150ggrated cheddar

0.5white onion
finely chopped, finely chopped

coriander
finely chopped

3limes
cut into wedges
Instructions
View on Gran Luchito
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Notes
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