Jumbo Lump Crab Cakes

Name: Jumbo Lump Crab Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup Hellmann's mayonnaise; 1 large egg; 1 teaspoon sugar; 1 teaspoon Old Bay seasoning; 1 dash Worcestershire sauce; 1 squeeze fresh lemon juice; 1 lb crab meat (jumbo lump, lump or claw, wild caught); 1 tablespoon onions ( finely chopped (optional)); 1 tablespoon roasted red peppers or fresh red peppers finely chopped (finely chopped (optional)); 1 tablespoon Italian parsley (finely chopped); 1/4 cup seasoned bread crumbs (or plain bread crumbs)

Instructions

Prep:10minCook:20min

Making crab cakes with my recipe is really easy and makes any night into a special occasion. Whether you pan fry them or broil them your family is sure to love them.

Updated at: Fri, 24 Jan 2025 03:38:46 GMT