Tuna Pasta Salad With Mayo — Easy 30-Minute Recipe

Name: Tuna Pasta Salad With Mayo — Easy 30-Minute Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, European
Ingredients: 1-2 cups short pasta (such as fusilli or penne, measured dry (100–200g)); 1 can tuna in water or brine (5oz / 140g drained, drained and flaked); 1 cup sweet corn kernels (canned and drained, or frozen and boiled (160g)); 1/2 cup cherry or grape tomatoes (halved (75g)); 1/2 medium red onion (finely diced (about 1/4 cup / 40g)); 1-2 tablespoons lemon juice; 1-2 tablespoons olive oil (15–30ml); 4-6 tablespoons mayonnaise (homemade or store-bought (60–90ml)); 1 tablespoon white wine vinegar (15ml, or to taste); 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste)