Buffalo Chicken Stuffed Peppers (Dairy-Free & Low Carb)

Name: Buffalo Chicken Stuffed Peppers (Dairy-Free & Low Carb)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large bell peppers – any color, cut in half lengthwise and seeds removed; 4 cups cooked shredded chicken – a rotisserie chicken will be about the perfect amount of chicken for this recipe; 1 cup mayonnaise; 1/2 cup Frank’s Red Hot Sauce or pre-made buffalo sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons nutritional yeast (optional); 1 bunch of green onions, white and light green parts thinly sliced – plus more for serving; Dairy Free ranch dressing for serving; Fresh herbs (parsley, chives, or dill) for serving

Instructions

Prep:15minCook:50min

These buffalo chicken stuffed peppers are an easy, delicious dinner that everyone will love! Made with shredded chicken, spicy buffalo sauce, and topped with a generous drizzle of my favorite homemade dairy-free ranch dressing and fresh herbs. These peppers are wholesome, flavorful, and easy to make! Whole30, paleo, gluten free, dairy free, and low carb / keto friendly.

Updated at: Wed, 26 Aug 2026 00:09:25 GMT