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By halfbakedharvest.com
One Skillet, Geek Sun-Dried Tomato Chicken and Farro
Instructions
Prep:15minCook:40min
Greek seasoned chicken with fresh oregano, dill, garlic, lemon, and paprika, pan seared and cooked with farro, sun-dried tomatoes, olives, feta and pine nuts. It's quick, simple, easy, healthy, and delicious. A true Greek inspired dinner that everyone will love!
Updated at: Sun, 01 Aug 2021 23:51:28 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per recipe
Calories2900.5 kcal (145%)
Total Fat174.9 g (250%)
Carbs173.1 g (67%)
Sugars14.8 g (16%)
Protein176.8 g (354%)
Sodium4341.9 mg (217%)
Fiber23.1 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 tablespoonsextra virgin olive oil

1 poundboneless skinless chicken breasts
or small thighs

¼ cupextra virgin olive oil

2 tablespoonsbalsamic vinegar

1 tablespoonfresh dill
chopped

1 tablespoonfresh oregano
chopped

1 tablespoonpaprika

2cloves garlic
minced or grated

kosher salt

black pepper

1 cupfarro
uncooked, or quinoa

2 ½ cupslow sodium chicken broth

2 cupsbaby spinach

½ cupoil packed sun-dried tomatoes

⅓ cupkalamata olives
pitted

1juice of lemon

8 ouncesfeta cheese
cubed

1 tablespoonfresh dill
chopped

3 tablespoonspine nuts
toasted, optional
Instructions
View on halfbakedharvest.com
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Notes
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Easy
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Makes leftovers
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