Zucchini and Bacon Roll Stuffed Eggplant

Name: Zucchini and Bacon Roll Stuffed Eggplant
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons of olive oil; 1 onion, diced; 1 celery stick, chopped; salt; pepper; ½ cup tomato sauce; ¼ cup water; 1 fresh mint sprig; ½ cup parmesan, grated; 1 zucchini, cut lengthwise into 8 slices; 4 ounces of bacon, 8 long slices 2-ounce each; 8 tablespoons of cream cheese; 1 large eggplant; 2 tablespoons of vegetable oil; 1 cup low moisture mozzarella; fresh parsley for garnishing

Instructions

Cook:50min

Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls. Use them, together with a thick and cheesy parmesan and tomato sauce to stuff a scooped-out eggplant. The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella.

Updated at: Fri, 19 Nov 2021 19:47:02 GMT