Baked Boneless Chicken Thighs with Baharat

Name: Baked Boneless Chicken Thighs with Baharat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 pound baby potatoes, (halved); 3 large shallots, (halved, and cut into thick slices); 8 boneless skinless chicken thighs, (about 1.5 pounds); Kosher salt; 3 tablespoons sesame seeds, (toasted); Parsley for garnish; Juice of 2 to 3 limes; ½ cup extra virgin olive oil; 10 to 15 garlic cloves, (minced); 4 tablespoons tomato paste; 2 teaspoons Baharat; ½ teaspoon to 1 teaspoon red pepper flakes

Instructions

Prep:15minCook:30min

Not your average chicken and potatoes dinner, thanks to one of my favorite spice blends, baharat. A combination of warm spices including cardamom, cinnamon, and coriander, baharat turns these baked boneless chicken thighs into something special! No need to marinate the chicken for hours, either; 15 to 20 minutes at room temperature in the bold Middle Eastern marinade is plenty! Add a big salad like fattoush or a simple tomato salad to start the meal!

Updated at: Thu, 06 Mar 2025 20:25:10 GMT