By randaderkson.com
Sheet Pan Roasted Red Pepper Chicken and Vegetables
Instructions
Prep:35minCook:30min
This healthy recipe for roasted red pepper chicken and vegetables takes one pan chicken and transforms it into a flavorful (yet easy) dinner.
Updated at: Thu, 21 Nov 2024 21:13:24 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories752.5 kcal (38%)
Total Fat42.3 g (60%)
Carbs40.5 g (16%)
Sugars5.7 g (6%)
Protein52.8 g (106%)
Sodium624.2 mg (31%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 10 ozroasted red peppers
drained and rinsed
¼ cupfresh parsley
¼ cuplemon juice
fresh
¼ cupavocado oil
3cloves garlic
2 teaspoonsred pepper flakes
2 teaspoonspaprika
1 teaspoonsea salt
4chicken breasts
4 cupsbaby red potatoes
2zucchini
sliced lengthwise and then into thirds
2corn cobs
sliced into quarters
2 tablespoonsavocado oil
¼ teaspoonblack pepper
Instructions
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Notes
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0 disliked
Makes leftovers
One-dish
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