By randaderkson.com
Sheet Pan Roasted Red Pepper Chicken and Vegetables
Instructions
Prep:35minCook:30min
This healthy recipe for roasted red pepper chicken and vegetables takes one pan chicken and transforms it into a flavorful (yet easy) dinner.
Updated at: Fri, 28 Aug 2026 08:02:14 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories964.3 kcal (48%)
Total Fat55.9 g (80%)
Carbs44.1 g (17%)
Sugars5.8 g (6%)
Protein71.8 g (144%)
Sodium809.2 mg (40%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 10 ozroasted red peppers
drained and rinsed
¼ cupfresh parsley
¼ cuplemon juice
fresh
¼ cupavocado oil
3cloves garlic
2 teaspoonsred pepper flakes
2 teaspoonspaprika
1 teaspoonsea salt
4chicken breasts
4 cupsbaby red potatoes
2zucchini
sliced lengthwise and then into thirds
2corn cobs
sliced into quarters
2 tablespoonsavocado oil
¼ teaspoonblack pepper
Instructions
View on randaderkson.com
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Notes
3 liked
0 disliked
Easy
Spicy
Makes leftovers
One-dish
