By randaderkson.com
Sheet Pan Roasted Red Pepper Chicken and Vegetables
Instructions
Prep:35minCook:30min
This healthy recipe for roasted red pepper chicken and vegetables takes one pan chicken and transforms it into a flavorful (yet easy) dinner.
Updated at: Fri, 27 Feb 2026 14:05:43 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories895.3 kcal (45%)
Total Fat50 g (71%)
Carbs40.5 g (16%)
Sugars5.7 g (6%)
Protein70.1 g (140%)
Sodium676.5 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 10 ozroasted red peppers
drained and rinsed
¼ cupfresh parsley
¼ cuplemon juice
fresh
¼ cupavocado oil
3cloves garlic
2 teaspoonsred pepper flakes
2 teaspoonspaprika
1 teaspoonsea salt
4chicken breasts
4 cupsbaby red potatoes
2zucchini
sliced lengthwise and then into thirds
2corn cobs
sliced into quarters
2 tablespoonsavocado oil
¼ teaspoonblack pepper
Instructions
View on randaderkson.com
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Notes
3 liked
0 disliked
Easy
Spicy
Makes leftovers
One-dish
