Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
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By Food Network.com
Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
Instructions
Prep:25minCook:45min
Updated at: Mon, 18 Nov 2024 09:53:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
99
High
Nutrition per serving
Calories1371.1 kcal (69%)
Total Fat60.6 g (87%)
Carbs174.8 g (67%)
Sugars7.2 g (8%)
Protein37.9 g (76%)
Sodium428.4 mg (21%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2butternut squash
halved and seeded
cinnamon
ground nutmeg
1 tablespoonorange zest
finely chopped
2 teaspoonschipotle puree
¼ cupparsley
finely chopped
¼ cupfinely grated parmesan cheese
salt
freshly ground pepper
4 sheetspasta dough
12 to 14 inches long by 4 inches wide
2eggs
mixed with
2 tablespoonswater
chives
chopped
2 sticksunsalted butter
¼ cuphazelnuts
coarsely ground
8sage leaves
chiffonade
Instructions
View on Food Network.com
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