Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups frozen corn (thawed); 1 cup black beans (drained and rinsed); 1 avocado (diced); 1/4 cup cilantro (finely chopped); 1/4 cup red onion (finely chopped); 2 tbsp fresh jalapeño (finely diced); 1/4 cup red bell pepper (finely diced); 1 tbsp lime juice; 1 tbsp lemon juice; 1 tbsp vegetable oil; 1/2 tsp salt

Instructions

Prep:10min

This Avocado Corn Salsa is packed with fresh crunchy veggies, creamy avocado and black beans, and zesty pop of citrus and cilantro. Plus, it only takes 10 minutes to make!

Updated at: Thu, 21 Nov 2024 16:06:38 GMT