Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon oil; 1 tablespoon minced garlic; 3 1/3 cup water (3 cups for the soup base, 1/3 cup to mix with corn starch); 2 tablespoon Chinese dark vinegar (more or less to your liking); 1 tablespoon soy sauce; 1/2 tablespoon dark soy sauce; 1 teaspoon white pepper powder (more or less to your liking); 1/2 cup bamboo shoots; 1/2 cup tofu; 1/3 cup shiitaker mushroom (sliced); 1/2 cup shredded carrot; 1/2 cup ham (sliced); 2 tablespoon corn starch; 1 egg (whisked); 1 tablespoon sesame oil; 1/3 cup coriander

Instructions

Prep:10minCook:10min

Learn how to make Chinese hot and sour soup with a perfectly balanced savoury, spicy, and tangy broth. Easy to customise with your favourite ingredients or keep it vegetarian.

Updated at: Mon, 27 Jul 2026 01:05:51 GMT