
By realfoodwholelife.com
Easy Slow Cooker Vegetable Soup (Dump and Go!)
Instructions
Prep:5minCook:4h
This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!
Updated at: Tue, 02 Sep 2025 13:55:43 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories155.5 kcal (8%)
Total Fat0.9 g (1%)
Carbs33.1 g (13%)
Sugars10.2 g (11%)
Protein5.7 g (11%)
Sodium1346.1 mg (67%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1onion
chopped

2 cupscarrot

1 cupcelery

2 cupsRusset potatoes
chopped, peeled

2 cupsgreen beans
chopped, fresh or frozen, defrosted

1 x 15 ozcan fire-roasted diced tomatoes

2 teaspoonstomato paste

1bay leaf

2 teaspoonssmoked paprika

1 teaspoonsgarlic powder

1 quartvegetable stock
or chicken stock of not vegetarian

2 tspkosher salt

1 cupcorn kernels
fresh or frozen defrosted

1 cuppeas
fresh or frozen defrosted
Instructions
View on realfoodwholelife.com
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