Tricolour Quinoa Salad with Roast Vegetables

Name: Tricolour Quinoa Salad with Roast Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean
Ingredients: ½ cup tricolour quinoa; 1 eggplant; 1⅔ tbsp olive oil (divided); 8 baby peppers; 1 lemon; 50 g arugula ((rocket leaves)); 2 tbsp flat leaf parsley (chopped); 1 sprig scallion ((spring onion)); ¼ cup pine nuts; 1 garlic clove (minced); 3 tbsp olive oil (extra virgin); 2 tbsp lemon juice; salt (to taste); pepper (to taste)

Instructions

Prep:20minCook:45min

Deliciously sweet roasted baby peppers, caramelised eggplant and tangy lemon mingled in with nutty tricolour quinoa and a zingy lemon garlic dressing. A colourful vegan quinoa recipe that would shine at any potluck meal.

Updated at: Wed, 07 Jan 2026 00:12:11 GMT