Creamy Maple-Dijon Chicken Cutlets

I doubled the sauce and added a bit more mustard, but didn't need to. The vinegar added the flavor I thought would be lacking. I served this with angel hair pasta and sweet peas. It was given a thumbs up by the family

Make plenty of sauce. It is so yummy. When I added the vinegar to the onions I thought I made a mistake but once it cooks down and you add the rest it’s great.