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Creamy Maple-Dijon Chicken Cutlets

By eatingwell.com

Creamy Maple-Dijon Chicken Cutlets

Cook:20min

These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you'll have a satisfying dinner in 20 minutes or less.

Updated at: Thu, 23 Mar 2023 23:12:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Nutrition per serving

Calories1198 kcal (60%)

Total Fat70.2 g (100%)

Carbs27.9 g (11%)

Sugars23.2 g (26%)

Protein107.3 g (215%)

Sodium881.8 mg (44%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundchicken cutlets

⅛ teaspoonsalt

⅛ teaspoonground pepper

1 tablespoonextra-virgin olive oil

¼ cupred onion

¼ cupcider vinegar

½ cupheavy cream

2 tablespoonsdijon mustard

1 ½ tablespoonspure maple syrup

chopped, for garnish

Instructions

View on eatingwell.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Laurie Jackson· last year

I doubled the sauce and added a bit more mustard, but didn't need to. The vinegar added the flavor I thought would be lacking. I served this with angel hair pasta and sweet peas. It was given a thumbs up by the family

I doubled the sauce and added a bit more mustard, but didn't need to. The vinegar added the flavor I thought would be lacking. I served this with angel hair pasta and sweet peas. It was given a thumbs up by the family

Paula Balch· 2 years ago

Make plenty of sauce. It is so yummy. When I added the vinegar to the onions I thought I made a mistake but once it cooks down and you add the rest it’s great.

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