Vegan toad-in-the-hole with red onion gravy

Name: Vegan toad-in-the-hole with red onion gravy
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 125g/4½oz strong white bread flour; 1 tsp baking powder; ¼ tsp sea salt; 275ml/9½fl oz soya milk; 4 frozen vegan sausages (do not thaw before using); 1 tbsp olive oil; 1 red onion, thinly sliced; 250ml/9fl oz vegetable stock, made with 1 vegan-friendly vegetable stock cube; 1 tbsp tomato ketchup; 1 tsp dark soy sauce; 1 tsp yeast extract; 1½ tsp cornflour; freshly ground black pepper

Instructions

Prep:30minCook:1h

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time. Each serving provides 715 kcal, 34g protein, 75g carbohydrate (of which 9g sugars), 28g fat (of which 6g saturates), 12g fibre and 4.7g salt.

Updated at: Thu, 21 Nov 2024 08:52:46 GMT