Saucy Gochujang Tofu

Name: Saucy Gochujang Tofu
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 14 ounce block extra firm tofu (pressed*); 1 tablespoon avocado oil (or another high-heat cooking oil); 1 tablespoon soy sauce or tamari; 3 tablespoons cornstarch; 2 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon cane sugar (or maple syrup); 1 teaspoon cornstarch; 1/2 cup water; 1 teaspoon avocado oil; 1 teaspoon gochugaru (optional); 3 green onions (chopped; white and green parts separated); 3 cloves garlic (minced); 1 teaspoon ground ginger; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; rice and vegetables (for serving (optional))

Instructions

Prep:10minCook:40min

Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein! Gluten-free friendly.

Updated at: Fri, 21 Aug 2026 06:46:48 GMT