Crispy Orange Tofu | Better than Takeout!

Yummy

Could have used some more fat.... Seems like this is a good sauce for chicken but it overpowered the tofu

So easy and delicious! I've made it a couple of times now.

I like putting the tofu blocks in a rotating drum in an air fryer to skip the hassle of flipping them.

I've substituted tamari with soy sauce and I think it has a bit to much of it. I would for sure reduce it to like 3 Tbsp for the next time. But other than that taste great!

Very good. Made me miss orange chicken a little less!

Delicious!! I've made this twice in the last two days, so I'd say this is a winner in our house! I used a mixture of soy sauces to add some extra depth to the flavor. Making the tofu extra crispy is necessary because it softens once you mix it into the sauce. I will be bulk-making the sauce so that I can store some in the freezer and fridge. It does take a little while to make it all from scratch every time, so I'd recommend making multiple batches at once if you like it!