Cast-Iron Roast Chicken

Name: Cast-Iron Roast Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1/4 cup extra-virgin olive oil (plus more to grease the oven-safe skillet); 1 whole chicken (4 to 5 pounds (1.8 to 2.3 kilos)); Sea or Kosher salt (2 to 3 teaspoons or more to taste); 1 head garlic; 1/2 cup packed cubed Brie (98 grams); 1 large yellow onion (coarsely chopped (290 grams)); 2 cups whole black seedless grapes (315 grams); 1 tablespoon Italian seasoning*; Freshly ground black pepper; 3 sprigs rosemary

Instructions

Prep:10minCook:1h

A deliciously and beautifully-browned cast-iron roast chicken with garlicky, oily grape pan juices and stuffed with creamy Brie—perfect for family dinners and festive enough for the Holidays.

Updated at: Fri, 22 Nov 2024 01:03:52 GMT