Beet Hummus Recipe

A delicious twist on a classic hummus recipe accented with roasted beets. Serve with a vegetable platter or grilled pita bread.

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Step 1

Preheat oven to 400F.

Step 2

Wrap beets, unpeeled, in foil. Place on a baking tray.

Step 3

Roast for 30-40 minutes until tender. Allow to cool. Then peel beets, and quarter. Set aside.

Step 4

Place the chickpeas, beets, and water in a food processor. Pulse until pureed.

Step 5

Add the tahini and pulse to combine

Step 6

Add the lemon juice, garlic, salt, and cumin, pulse to combine.

Step 7

Scrap down the bowl as needed.

Step 8

Then slowly add the olive oil in a steady stream, pulsing all the while until combined.

Step 9

Transfer the hummus to a serving bowl. Create swoops and swirls with a spatula. Drizzle with olive oil

Step 10

garnish with freshly chopped parsley or editable flowers.

Step 11

Serve with assorted vegetables

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