Asparagus Salad with Tomatoes, Olives, and Feta

Name: Asparagus Salad with Tomatoes, Olives, and Feta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 lb. fresh asparagus, cut into short diagonal pieces; 2 cups cherry tomatoes, cut lengthwise into halves; 3/4 cup Kalamata olives, cut in half lengthwise (see notes); 1/2 cup Feta cheese, cut into small cubes; 2 T fresh squeezed lemon juice (see notes); 1 tsp. Greek seasoning (Greek seasoning has salt, oregano, garlic, lemon, black pepper, and marjoram. You can substitute a pinch of whichever you have of those spices if you don't have any Greek Seasoning.); 1/4 cup extra-virgin olive oil

Instructions

Prep:20minCook:5min

Asparagus Salad with Tomatoes, Olives, and Feta is a perfect salad if you have leftover asparagus, or quickly pan-fry some asparagus to make it! And if you're a fan of asparagus and like Greek flavors you'll probably make this asparagus salad recipe over and over!

Updated at: Fri, 24 Oct 2025 06:51:22 GMT