Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make!

Name: Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai
Ingredients: 200 grams chicken breast, cut into bite sized pieces; 1 tablespoon cassava flour or all-purpose flour; ⅓ cup natural taste cooking oil (I used sunflower oil for frying); 1 tablespoon garlic, crushed (I used about 4 cloves); ½ cup yellow onions, sliced into wedges (I used 1 small onion); ⅓ cup dry Thai birds eye red chilies, deep fried; ½ cup raw cashew nuts; ⅓ cup fresh long red chili peppers, thinly julienned; ⅓ cup fresh banana chili peppers, cut in thin strips; ⅓ cup spring onions, cut 2.5 cm pieces; 1 tbsp. light soy sauce; ½ tbsp. dark soy sauce (I used sweet dark soy sauce); ½ tbsp. oyster sauce; ¼ tsp. ground white pepper; pinch of salt; pinch of sugar; 3 tbsp. stock or water

Instructions

Prep:20minCook:10min

This is a Thai recipe from my friend Hanuman, featured in 49 Classic Thai Stir Fry Dishes recipe ebook. In this Thai cashew chicken recipe, you’ll learn how to make a quick and easy version of this amazing dish.

Updated at: Fri, 16 Apr 2021 09:29:26 GMT