Vegan BBQ Recipes - Rotisserie Cauliflower

Name: Vegan BBQ Recipes - Rotisserie Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large cauliflower head, leaves and most of the stem removed but keeping the head intact; 10 cups vegetable stock; 3 tbsp dried turmeric; ½ tsp fennel seeds; ½ tsp cumin seeds; ¼ tsp onion powder; 1 tsp paprika; ¾ cup dairy-free butter ormargarine; 2 garlic cloves, smashed; ¼ cup maple syrupor agave; black pepper, to taste; ¼ tsp salt, unless the butter is salted; 3 tbsp olive oil; 1 tbspred wine vinegar; 1 garlic clove, grated; pinch chili flakes; 1 cup arugula; 1 cup herbs, such as parsley,basil, dill, and cilantro,chopped; ¼ cup mixed toasted nuts/seeds, such as pistachios, almonds, walnuts,sunflower seeds, chopped; sea salt, to taste

Instructions

Prep:5minCook:20min

BBQ grills are not just made for grilling meat, but grilling vegetables! There are so many great ways you can cook with plant-based ingredients and cauliflower is no stranger to the BBQ grill. In under 35-mins, I will show you how you can transform a simple cauliflower into a juicy, buttery rotisserie fiesta.

Updated at: Sat, 26 Oct 2024 00:22:15 GMT