Grilled Zucchini and Corn Orzo Salad

Name: Grilled Zucchini and Corn Orzo Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound orzo pasta; 2 large or 3 small/medium zucchini squash, (sliced in half lengthwise); 4 ears of corn; olive oil, (for brushing); kosher salt and pepper; 4 ounces goat cheese, (crumbled); ⅓ cup chopped fresh basil; 3 tablespoons lemon juice; 2 tablespoons champagne vinegar; 1 ½ tablespoons honey; 2 garlic cloves, (finely minced or pressed); ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup extra virgin olive oil

Instructions

Prep:30minCook:15min

Best side dish of summer! This grilled zucchini corn orzo salad is delicious served warm, at room temperature or even cold straight from the fridge. It's filled with tons of fresh basil, creamy goat cheese and a lovely lemon dressing. Make it today!

Updated at: Thu, 21 Nov 2024 17:36:03 GMT