Healing Sweet Potato Turmeric Soup with Coconut Milk

Name: Healing Sweet Potato Turmeric Soup with Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 lb. (~500g) sweet potatoes (see notes); 2-3 (~8g) garlic cloves; 1 and ½ inch piece (~10g) ginger (fresh root for best taste); 1 medium sized (~100g) onion; 2 tablespoons neutral oil; 2 teaspoons salt, (adjust to taste); 1 teaspoon ground turmeric; 1 teaspoon ground black pepper (or less if you like it milder); 5 cups vegetable stock (fresh or made with cube. See notes. ); 2 tablespoons lime juice (add more if you like); ¼ cup coconut milk (thick) (or more if you like it creamier and milder); fried onions; bread croutons; fresh mint leaves; roasted powdered cumin

Instructions

Prep:10minCook:30min

This soup tastes as good as it looks and is like a warm hug in a bowl!It is a simple, quick and healthy soup with the goodness of turmeric, black pepper, ginger, and garlic. The plant based milk balances the sharpness of the turmeric and black pepper. This soup is gluten free and vegan. You can sub the sweet potato with other vegetables: see the notes below. Also see the video below.

Updated at: Sat, 26 Oct 2024 16:22:47 GMT