The Best Zucchini Bread

Swapped applesauce for the oil. Outside came out slightly crunchy but inside was moist and delicious.

Accidentally made too much zucchini but the recipe doubled well and still fit into my pans. Used olive oil and the flavor is good but makes the outside burn a bit.

I added de-shelled pumpkin seeds (pepitas) instead of walnuts and it was pretty good :) the pumpkin seeds added a little too much salt, so use less salt if you add pumpkin seeds

Pretty good, easy to make. I substituted melted butter instead of oil like someone else recommended.

Really easy. I always substitute oil for brown butter in 1:1 ratio! Made 4 mini loafs.

I added 1 cup of raisins and 1/2 t. Nutmeg

I basically followed the recipe but added about 2 tbsp of cocoa powder to make it chocolate. I used about a cup of walnuts. It turned out delicious and everyone loved it!!

So yummy! I will probably use one cup of walnuts next time vs. the one and a half. It was so simple to make and mine only took forty five minutes to bake.

This zucchini bread is moist and so delicious, I love it! ❤️ It's not as sweet as my usual recipe but it's definitely sweet enough. P.S.- it's super good with tea! I'll probably make it again when I have more zucchinis!

Made it for the residents at the retirement home I work at and it got approval all around

Super good and super easy! Just use less baking soda next time.

Definitely moist and delicious. I have made it three times since the first time, in a period of 3 weeks. Great recipe!