Lemon Poppy Seed Bread
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By breadflavors.com
Lemon Poppy Seed Bread
Instructions
Prep:10minCook:55min
This easy lemon poppy seed bread is perfectly tangy-sweet, moist, and tender. It’s a lovely treat to share with guests or enjoy with a warm cup of coffee in the early morning or as an afternoon pick-me-up. See the notes below for freezing instructions.
Updated at: Sun, 01 Mar 2026 05:16:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
324
High
Nutrition per serving
Calories3507.7 kcal (175%)
Total Fat164 g (234%)
Carbs476.1 g (183%)
Sugars276.4 g (307%)
Protein44.6 g (89%)
Sodium3247.8 mg (162%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¾ cupgranulated sugar
1 tablespoonlemon zest
from 1 medium lemon
⅔ cupsour cream
at room temperature
½ cupvegetable oil
2eggs
medium, at room temperature
3 tablespoonsfresh lemon juice
from 1 medium lemon
2 cupsall-purpose flour
1 ½ teaspoonsbaking powder
1 teaspoonsalt
3 tablespoonspoppy seeds
1 cupconfectioners’ sugar
2 tablespoonslemon juice
from 1 small lemon
Instructions
View on breadflavors.com
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