Creamy polenta

Name: Creamy polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup polenta or medium yellow cornmeal ((175g)); 3 cups water ((710ml)); 2 cups milk ((470ml)); 2-4 tbsp butter ((30-60g)); ½ cups freshly grated Parmigiano Reggiano or cheese or choice ((80g)); Salt and pepper (to taste)

Instructions

Prep:5minCook:30min

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

Updated at: Sun, 27 Jul 2025 04:39:58 GMT