Tofu Buddha Bowl

Name: Tofu Buddha Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 400g kabocha squash; 200g broccoli; 350g cauliflower; 1 large avocado; 370g pressed tofu; Handful of pea shoots; 6 mini bell peppers; 2 tsp soy sauce - for the tofu marinade; 3 tsp coconut aminos - for the tofu marinade; 1/4 tsp ginger - for the tofu marinade; Oil to coat - for the tofu marinade; Sesame seeds - for the tofu marinade; 2 tbs sesame flour - for the ginger sesame sauce; 1/4 lime, juiced - for the ginger sesame sauce; 2 drops stevia - for the ginger sesame sauce; 1 tsp soy sauce - for the ginger sesame sauce; 1 tsp sesame oil - for the ginger sesame sauce; 1/8 tsp ginger powder - for the ginger sesame sauce; 3 tsp coconut aminos - for the ginger sesame sauce; 60g water - for the ginger sesame sauce

Instructions

Prep:15minCook:25min

Nutritious & delicious healthy vegan tofu buddha bowl, made with a lower calorie ginger sesame sauce. Prepare the ingredients in advance and you can throw them together quickly on a busy day!

Updated at: Fri, 22 Nov 2024 11:49:53 GMT