Chilli con carne recipe

Name: Chilli con carne recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 2tbsp olive oil; 2 onions, chopped; 2 garlic cloves, crushed; 1kg (2 1/4lb) lean minced beef; 2 glasses red wine; 1 400g can red kidney beans; 2 400g cans chopped tomatoes; 1 green pepper, roughly chopped; 3tbsp tomato purée; 2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes; 1tsp ground cumin; 1tsp ground coriander; 1 stick cinnamon; Dash of Worcestershire sauce; 1 beef stock cube; Salt and freshly ground black pepper; 1 large bunch coriander leaves, roughly chopped; Plain yogurt, sour cream or creme fraiche