Chicken and Potato Soup with Leeks

Name: Chicken and Potato Soup with Leeks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Chicken (cooked and shredded (I used the chicken from my Yoich recipe)); 5 cups Chicken Broth (preferably homemade); 3 sprigs Thyme; 1 Leek (washed thoroughly and sliced thin); 2 tbsp Schmaltz; 1 1/2 lbs Potatoes (peeled and chopped); 1 cup 10 % Cream; Black Pepper (to taste); 1/4 tsp Kosher Salt; 4 cloves Garlic

Instructions

Prep:10minCook:25min

This Chicken and Potato Soup with Leeks is everything you want on a cold day: warm, hearty, and comforting. Leeks, potatoes, and garlic create a savoury base when sauteed in chicken schmaltz. Layered on top of that is my flavourful homemade yoich with it's chicken and beef notes. Fresh thyme adds a brightness to the soup, which beautifully balances out the richness of the cream. This entire meal can easily be on your table under forty minutes if you use my yoich recipe, making it the perfect weeknight food on a chilly day.

Updated at: Thu, 23 Jan 2025 17:55:46 GMT