Black Bean and Sweet Potato Quesadillas

Flavour was okay but really lacked texture since I didn't include the jalapeno. Could do with some crunch, would maybe add corn or something if I did this again

I made this using Spanish Right Rice and it was fantastic! Because I used the Spanish rice I didn't add salsa, but I did add the seasonings. So tasty!

To jazz it up I cooked the jalapeño and garlic before adding the beans and sweet potato mash to the pan. I also added more seasoning than called for. It was still kind of bland. My 2 year old really liked this, but my husband and I were underwhelmed. We agreed it was fine, but I won't be making this recipe again.

I used frozen sweet potato and a microwaveable package of brown rice, and the whole process only took about 10 minutes to assemble and maybe 5 minutes standing at the skillet. Delicious! Will make again!

Added garlic powder to the filling and cheese when cooking the quesadilla. Very tasty and filling. Would be good with avocado as well.