California Burritos

Name: California Burritos
Cuisine: American, Mexican, Latin American
Ingredients: ½ cup chopped onion; ¼ cup low-sodium vegetable broth; ¾ teaspoon chili powder; ½ teaspoon ground cumin; ⅛ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper (optional); 1 cup frozen corn; ¾ cup canned pinto beans, rinsed and drained; 1 tablespoon nutritional yeast (optional); Sea salt, to taste; 4 7- to 8-inch whole grain tortillas; 2 cups shredded lettuce or kale; ½ avocado, seeded, peeled, and sliced; ¼ to ½ cup salsa; Bottled hot pepper sauce (optional)