Easy vegan fajitas

Name: Easy vegan fajitas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 60 ml / ¼ cup olive oil*; 35 ml / 2½ tbsp soy sauce or tamari (for GF version) or ¾ tsp salt; 30-45 ml / 2-3 tbsp lime juice, adjust to taste (I like 3 tbsp); 2 tsp maple syrup; 2 cloves garlic, finely grated; 1¼ tsp ground cumin; 1¼ tsp smoked paprika; ¼ tsp black pepper; 1/8 tsp cayenne pepper, to taste; 1 red bell pepper, thickly sliced; 1 yellow bell pepper, thickly sliced; 1 red onion, thickly sliced; 300 g / 10½ oz oyster mushrooms; 8 soft tortillas* (corn for GF version), kept warm; avocado or guacamole; vegan sour cream, homemade or shop-bought; small bunch of coriander; lime wedges

Instructions

Prep:20minCook:40min

Vegan fajitas are a plant-based take on this Mexican classic. Quick to prepare, they make for an exciting weekday dinner or hands-off entertaining. Gluten-free.

Updated at: Thu, 21 Nov 2024 11:49:44 GMT