By souperdiaries.com
Chinese Chicken Curry (Thermal Cooker Recipe)
Save time and energy on cooking with this delicious and easy Chinese-style chicken curry recipe cooked in a thermal cooker.
Updated at: Fri, 20 Feb 2026 16:18:01 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories808.8 kcal (40%)
Total Fat47.2 g (67%)
Carbs62.6 g (24%)
Sugars14.4 g (16%)
Protein35.5 g (71%)
Sodium762.7 mg (38%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgchicken
chopped into small chunks, washed and drained
3potatoes
large, peeled and cut into chunks
1 packetcurry paste
instant, use your favorite brand
7shallots
peeled and sliced
5 clovesgarlic
peeled and minced
1 "ginger
piece, minced
1lemongrass
bruised to release flavor
2pandan leaves
screwpine leaves, knotted, optional
2 sprigscurry leaves
5 Tbspoil
2 cupswater
or use 2.5 cups adjust as necessary
150mlcoconut cream
50gtamarind paste
Instructions
View on souperdiaries.com
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