Chinese Chicken Curry (Thermal Cooker Recipe)

Name: Chinese Chicken Curry (Thermal Cooker Recipe)
Cuisine: Chinese
Ingredients: 1 kg chicken (chopped into small chunks) - washed and drained; 3 large potatoes - peeled and cut into chunks; 1 packet instant curry paste (use your favorite brand); 7 shallots - peeled and sliced; 5 pips garlic - peeled and minced; 1" piece ginger - minced; 1 lemongrass - bruised to release flavor; 2 pandan leaves (screwpine leaves) - knotted (optional); 2 sprigs curry leaves; 5 tbsp oil; 2 cups water - (or use 2.5 cups. Adjust as necessary); 150 ml coconut cream; 50 g tamarind paste