Spicy and Sour Shredded Potato | 酸辣土豆丝

Name: Spicy and Sour Shredded Potato | 酸辣土豆丝
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 1 Large Potato; 10g Dry Chili Peppers; 1 teaspoon salt; 10g Garlic; 10g Ginger; 2 teaspoons Black Vinegar; 2 tablespoon Cooking Oil; Chopped spring onion for garnishing

4 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories264.3 kcal (13%)

Total Fat14.6 g (21%)

Carbs32.1 g (12%)

Sugars1.8 g (2%)

Protein4.1 g (8%)

Sodium1269.6 mg (63%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1potato

large

10gDry Chili Peppers

1 teaspoonsalt

10gGarlic

10gginger

2 teaspoonsblack vinegar

2 tablespooncooking oil

spring onion

Chopped, for garnishing

Instructions

Step 1

Wash potato and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.

Step 2

Heat up oil in pan, then put in dice garlic, ginger and chili red pepper firstly and fry until aromatic smell comes out.

Step 3

Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, vinegar to Mix evenly. Season it with chicken powder.

Step 4

Transfer out and garnish some spring onion before serving.

View on Full Recipe on Shan's Website

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