How to make empanada dough for frying

Name: How to make empanada dough for frying
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 3 cups all-purpose flour; ½ tsp salt; 1 tsp baking powder; 1 tablespoon of sugar – optional (if you want a hint of sweetness in the dough); 1 stick of butter (1 stick = 4 oz); ¼ cup or 4 tablespoons of orange juice; ~2/3 cup sparkling water or still water (add more if needed); Your choice of fillings; Oil for frying

Instructions

Prep:30minCook:10min

Easy recipe for making homemade empanada dough for frying. This fried empanada dough is made using all purpose flour, baking powder, sugar, orange juice, and water.

Updated at: Thu, 21 Nov 2024 12:25:26 GMT