Seafood Paella Recipe

Name: Seafood Paella Recipe
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 3 1/2 cups clam or [seafood broth]; 8 tbsp [olive oil]; 1 cup dry white wine; 1 tsp [saffron] threads; 1 1/2 lbs firm-fleshed fish, such as grouper or snapper, cut into bite-sized pieces; 0 Spanish sea salt; 2 tbsp parsley, minced; 8 cloves garlic, minced; 1 tbsp fresh thyme; 2 tsp [sweet smoked paprika]; 1 medium onion, chopped; 6 scallions, chopped; 1 red bell pepper, cored, seeded and chopped; 1 large tomato, finely chopped; 2 cups [Bomba paella rice]; 1 dozen mussels, scrubbed, de-bearded and rinsed well; 1 dozen small clams; 12 large shrimp in shells; 0 Lemon wedges for garnish

Instructions

Prep:45minCook:1h 10min

Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Updated at: Sun, 14 Dec 2025 17:13:39 GMT