Salt & Pepper Salmon & Paella Rice by Pureety

Name: Salt & Pepper Salmon & Paella Rice by Pureety
Cook time: 55 min
Total time: 55 min
Cuisine: Mediterranean, Spanish, European
Ingredients: 500g Salmon , Diced - chunky; 1tbsp Olive Oil; 1each Red Onion , Diced - chunky; 1each Red Pepper , Diced - chunky; 100g Garden Peas , Defrosted; 110g Chorizo Sausage , Sliced; 10each Cherry Tomatoes , Quartered; 5g Fresh Basil; 125g Paella Rice; 1each Lemon , Quartered; 10g Coriander , Chopped; 2each Spring Onions , Sliced - finely; 400ml Boiling Water; Pureety Spicy Salt and Pepper Marinade Glaze; Pureety Paella Recipe Seasoning

9 steps

Cook:55min

Oriental spicy salt and pepper glazed salmon, with a rich & smoky traditional paella

Updated at: Thu, 17 Aug 2023 03:09:44 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1016.3 kcal (51%)

Total Fat51.6 g (74%)

Carbs73.1 g (28%)

Sugars13.2 g (15%)

Protein67.3 g (135%)

Sodium1086.6 mg (54%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gsalmon

1 Tbspolive oil

100ggarden peas

110gchorizo sausage

125gpaella rice

10gcoriander

400mlwater

spicy salt and pepper marinade mix

paella seasoning

recipe

Instructions

Step 1

Pre heat oven to 220/gas mark 8/200c fan oven

Step 2

Glaze the salmon pieces by tossing them in the Puréety Spicy Salt & Pepper Glaze and leave for 30 minutes for the glaze to develop

Step 3

Heat up a paella dish or deep sided frying pan on the stove, add the olive oil and chorizo and cook until it's starting to brown

Step 4

Add the diced red onion and pepper, cook until soft

Step 5

Add the rice to the pan and mix for 1 minute before adding the water and bring back to boil

Step 6

Add the Puréety Paella seasoning, stir through and bring to the boil

Step 7

Place the pan into the oven and cook for 20 minutes

Step 8

Stir in the peas and basil then place the glazed salmon around the pan, and return the oven for further 12 minutes or until the salmon is cooked to your liking

Step 9

Finish with coriander, basil sprigs, spring onion & lemon wedge

View on pureety.com

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