Salt & Pepper Salmon & Paella Rice by Pureety

Oriental spicy salt and pepper glazed salmon, with a rich & smoky traditional paella

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat oven to 220/gas mark 8/200c fan oven

Step 2

Glaze the salmon pieces by tossing them in the Puréety Spicy Salt & Pepper Glaze and leave for 30 minutes for the glaze to develop

Step 3

Heat up a paella dish or deep sided frying pan on the stove, add the olive oil and chorizo and cook until it's starting to brown

Step 4

Add the diced red onion and pepper, cook until soft

Step 5

Add the rice to the pan and mix for 1 minute before adding the water and bring back to boil

Step 6

Add the Puréety Paella seasoning, stir through and bring to the boil

Step 7

Place the pan into the oven and cook for 20 minutes

Step 8

Stir in the peas and basil then place the glazed salmon around the pan, and return the oven for further 12 minutes or until the salmon is cooked to your liking

Step 9

Finish with coriander, basil sprigs, spring onion & lemon wedge

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