Chicken and Broccoli (Chinese Takeout Style)

Name: Chicken and Broccoli (Chinese Takeout Style)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb boneless skinless chicken breast ((or thigh)); 1 tablespoon Shaoxing wine ((or dry sherry)); 1/2 teaspoon salt; 1 teaspoon cornstarch; 3 tablespoons oyster sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1/2 tablespoon dark soy sauce ((or soy sauce)); 1/4 cup chicken stock; 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 head broccoli (, chopped into bite-sized florets); 2 tablespoons peanut oil ((or vegetable oil)); 4 cloves garlic (, minced); 1 teaspoon ginger (, minced)

Instructions

Prep:20minCook:5min

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.

Updated at: Mon, 21 Jul 2025 01:39:52 GMT