Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak (or skirt steak); 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar; 1 head broccoli, cut into bite-sized florets; 3 garlic cloves, minced; 2 teaspoons ginger, minced

Instructions

Prep:20minCook:10min

Chinese Beef and Broccoli is a classic Chinese take-out dish made at home with tender beef, crisp broccoli, and a flavorful, savory sauce. It’s quick to prepare and much healthier than ordering take-out. This recipe is perfect for busy weeknights or a simple family dinner.

Updated at: Sat, 14 Feb 2026 22:34:37 GMT