Instant Pot Chicken Risotto

My wife and I don't like mushrooms, and we both enjoy this meal. Very tasty and relatively fast and simple. However I would make an important change. First, cut your chicken and mushrooms before cooking the onions, there's no reason to rush that. The rice does come out looking a little mushy, but you're taking a major shortcut here, and the fact the food taste as great as it does means it's worth taking it.