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By joyofkosher.com
Osh Sovo: Bukharian Slow-Cooked Rice with Dried Fruit
Instructions
Prep:25minCook:12h
Osh Sovo (Bukharian Slow-Cooked Rice with Dried Fruith) is a soft, fruity rice with a lovely fragrance and flavor. This modern pareve adaptation of the traditional Bukharian Sabbath lunch rice is a perfect addition to the Sukkot menu.
Updated at: Thu, 27 Mar 2025 21:40:52 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
51
High
Nutrition per serving
Calories546.8 kcal (27%)
Total Fat16.3 g (23%)
Carbs95.1 g (37%)
Sugars15.7 g (17%)
Protein12.9 g (26%)
Sodium404 mg (20%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupdried red kidney beans
soaked 12 hours in advance

450gshort-grain brown rice
soaked 4 hours in advance

½ cupoil

1onion
large, coarsely chopped

3carrots
cut into thin matchsticks

3tomatoes
large, chopped

3potatoes
peeled and quartered

2apples
peeled, cored and quartered

1sweet potato
peeled and quartered

5pitted prunes
chopped

5dried apricots
chopped

2 tablespoonsraisins

1 teaspoonground turmeric

1 teaspoonground ginger

5 ½ cupswater

2 teaspoonssea salt
Instructions
View on joyofkosher.com
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