Kale Salad with White Harissa

Name: Kale Salad with White Harissa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 5-6 cups kale (washed and finely chopped ); 1/3 cup and 1 tablespoon extra-virgin olive oil; 1/4 cup and 1 tablespoon white wine vinegar; Diamond Crystal kosher salt; 1 teaspoon each cumin seeds, coriander seeds, caraway seeds; 1/2 teaspoon red pepper flakes; 1/2 teaspoon Aleppo pepper flakes; 3 garlic cloves (grated); 1 large egg yolk; 2 tablespoons tahini; 1/4 cup cool water; 2 medium heirloom tomatoes (chopped); 1 recipe crispy quinoa

Instructions

Prep:15minCook:15min

I know, I know, white harissa might not be a completely accurate harissa, but after seeing it on a restaurant menu I simply had to make a version of my own. This dressing is the perfect creamy, spicy counterpart to this simple kale salad, and I wouldn't want it any other way.

Updated at: Mon, 18 Nov 2024 12:41:04 GMT