Puff Pastry Spanakopita (Easy Vegan Spinach Pie)

Name: Puff Pastry Spanakopita (Easy Vegan Spinach Pie)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek, Mediterranean
Ingredients: 1 package, (2 sheets of puff pastry, thawed); 1 tablespoon olive oil; 1 bunch green onions, (finely sliced); 1 large yellow onion, (diced); 1 pound (16oz) frozen spinach, (thawed and drained); 10 oz (280g) vegan feta cheese, (crumbled); ¼ cup vegan non-flavored yogurt; ¼ cup fresh dill, (finely chopped); ¼ cup fresh parsley, (finely chopped); salt and pepper to taste; 1 tablespoon vegan butter or olive oil (for greasing the dish)

Instructions

Prep:15minCook:25min

Puff pastry spanakopita is an easy twist on the traditional Greek spinach pie. This vegan recipe uses spinach, dill, vegan feta cheese, and a plant-based yogurt filling. It has all the savory flavors I love in spanakopita with much less hands-on work.

Updated at: Mon, 09 Nov 2026 08:32:55 GMT