Afghan Noodle Soup, also known as Aush

Name: Afghan Noodle Soup, also known as Aush
Cuisine: Asian
Ingredients: A lug of olive oil; 2 medium yellow onions, chopped into 1 inch pieces; 4-5 cloves garlic, minced; 1-1.5 pounds ground beef or turkey; 1 teaspoon ground turmeric; 1 tablespoon ground coriander; 2 tablespoons tomato paste; Chicken boullion to taste; 1 pound dried pasta (fettuccini or farfale work well); Ground black pepper and/or crushed red pepper to taste; 1 can garbanzo beans; 1 can kidney beans; Salt to taste; 1 cup yogurt; ½ cup sour cream; Dried mint for garnish (note: don’t skip the mint! It may seem like an unusual flavor to add to this soup, but it seriously works!)

Instructions

Sometimes when the weather is cold, a creamy, rich, comforting soup is exactly what we need. Aush, or noodle soup, from Afghanistan, fits the bill perfectly! Loaded with spices, filled with meat and pasta, and enriched with cream, this divine soup will brighten even the dreariest of winter days.

Updated at: Fri, 04 Feb 2022 17:23:25 GMT