Turmeric coconut chicken noodle soup

A hearty soup on a cold day

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean, prep and dice/mince vegetables and spices -set aside While prepping broth mixture

Step 2

In separate pot boil 3 chicken breasts

Step 3

Add olive oil to a large pan- add minced ginger and garlic Sauté 2-3 minutes until garlic is fragrant and golden.

Step 4

Add ground mustard, cumin, coriander, and turmeric power- sauté 1-2 more minutes

Step 5

Add water, chicken stock, salt and the half of lemon

Step 6

Add 5 clean and peeled large carrots and 5 diced celery sticks. Boil until carrots are pierce-able but still slightly firm

Step 7

Transfer to large pot and add pasta- bring to medium boil

Step 8

Once pasta is Al dente, add 1 can of coconut milk and stir until well mixed

Step 9

Shred chicken and add to broth/vegetable mixture

Step 10

Soup is ready to devour!