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Simple Broiled Haddock

Simple Broiled Haddock

Prep:10minCook:10min

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.

Updated at: Fri, 22 Nov 2024 12:02:39 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

0

Low

Nutrition per serving

Calories239.8 kcal (12%)

Total Fat3.7 g (5%)

Carbs1.7 g (1%)

Sugars0.3 g (0%)

Protein43.4 g (87%)

Sodium450.7 mg (23%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundshaddock fillets

½ teaspoononion powder

½ teaspoonpaprika

½ teaspoongarlic powder

½ teaspoonground black pepper

½ teaspoonsalt

¼ teaspooncayenne pepper

1 tablespoonbutter

cut in small pieces

cut into wedges

Instructions

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Notes

14 liked

0 disliked

Easy

Delicious

Go-to

Under 30 minutes

Moist

Alan Miller· last year

Under 30 minutes

Made it as directions suggested, almost. I cut back a bit on the cayenne and added lemon zest before broiling. I will definitely be making this dish again.

Daniel Miller· last year

Made without the cayenne and was pretty good. Will add to my fish recipes.

Holly Ford· last year

It was very tasty but next time I would eliminate the cayenne. Will definitely make again.

Rachel· last year

Special occasion

Under 30 minutes

Use extra butter.

Use extra butter.