Traditional fruit mince pies

Name: Traditional fruit mince pies
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 360g (2 cups) dried mixed fruit; 200g (1 cup, firmly packed) brown sugar; 50g (1/3 cup) slivered almonds, finely chopped; 1 Granny Smith apple, peeled, quartered, cored, coarsely grated; 40g butter, melted; 40.00 ml brandy; 3 tsp finely grated lemon rind; 21.00 gm fresh lemon juice; 2.50 gm ground cinnamon; 2.50 gm mixed spice; Pinch of ground nutmeg; 1 egg, lightly whisked; White sugar, to dust; 300g (2 cups) plain flour; 70g (1/3 cup) caster sugar; 160g chilled butter, chopped; 1 egg yolk; 40.00 gm iced water