Gluten-Free Baked Beans (Perfected Flavor)

Enjoy the best gluten-free baked beans with this easy, tangy recipe flavored with crispy bacon and sweet onions. Learn not only how to make baked beans gluten-free, but which store-bought brands are safe and what to look out for.

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Step 1

Preheat the oven to 350ºF.

Step 2

Start with a large, cold skillet (I use a 10-inch cast iron skillet so it could go from stovetop to oven). Turn the heat to medium and cook the chopped bacon halfway, about 5 minutes. Add the onion and continue to cook until the bacon is crisp and the onion is soft and translucent, about 8-10 minutes longer.

Step 3

Turn the heat to medium-low and add the remaining sauce ingredients to combine - ketchup, brown sugar, mustard, molasses, Worcestershire, apple cider vinegar, salt, and pepper. Bring to a simmer and then stir in the slightly drained canned beans.

Step 4

If your skillet is not oven-proof, transfer the mixture to a greased 2-quart baking dish. Bake, uncovered, for 45-50 minutes, or until the sauce is thick and bubbly. Serve warm.

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